Dot, Jeju Black Pork

Dot Jeju Black Pork is a grill restaurant near Miasageori Station that serves black pork brought from Jeju. Thick-cut ogyeopsal and pork collar are grilled whole, with staff cooking the meat, and the ogyeopsal is served as pictured starting from three portions. In winter the restaurant sells gochujang jjigae, and myeongi namul and ssam baechu come as side dishes. It uses charcoal briquette fire, so ventilation is weak and the indoor space gets hot in summer.