Dongdaemungopchang in Seoul's Miasageori serves gopchang (grilled intestines), offering vegetable gopchang and samgyeop gopchang. Salt makchang (beef abomasum) and seasoned makchang are also available, and the meal finishes with bokkeumbap. The vegetable gopchang is less oily than the samgyeop gopchang and contains thick glass noodles. The restaurant is somewhat shabby and the kitchen does not look clean.