DaeBoMyeongGa

Daebo Myeongga is a medicinal Korean set-menu restaurant across from the April 19 National Cemetery in Banghak-dong, Seoul, serving an herbal rice table and a Jecheon herbal platter. The Jecheon herbal platter uses a broth simmered with astragalus and Acanthopanax, into which wild herbs and neung-i, pine, and shiitake mushrooms are added and eaten like shabu-shabu. The restaurant is on the second floor, parking is in the piloti lot on the first floor, and after the meal Bukhansan can be seen from the third floor. The men's rice and women's rice are cooked as sot-bap with different herbs in the cooking water, giving them different aromas and colors.