Sushi Souten

Sushi Souten is a sushi restaurant in Fukuoka that serves an omakase course. The course includes splendid alfonsino, Hokkaido sea urchin, tuna belly, and barley shrimp, with sushi that adds creative seasoning to tradition. Guests with reservations can wait inside the restaurant until around the hour even if they arrive ten minutes early for lunch, and the sushi comes out as about 12 to 13 pieces. A Korean-language menu explaining the course is provided, and the ingredients are also announced in Korean when the sushi is served.