Sushi Shobu

Sushi Shobu is a Japanese restaurant in Seoul that serves omakase, tonkatsu, and eel rice bowls. The chef cuts hoe in front of diners and explains how to eat it and what to pair with it, timing each next piece to the pace of the meal. Reservations are required, the 6 p.m. and 8 p.m. seatings start on time, and early arrival does not allow entry while the previous group is still eating. The space is small and delivery orders are frequent, so attention to the dining room is limited.