Yukjjup Eungam Main Branch is a grill restaurant one minute on foot from Eungam Station, cooking aged Jirisan Baro Handon pork over charcoal. Staff grill the tong samgyeopsal, signature pork collar, and gabrisal from start to finish at the table. The space is split across the first and second floors, with wide gaps between tables, and rice for children aged seven and under is free. A wait forms during the after-work hours.