Suncheonjip is a Namdo restaurant in Noryangjin that serves Jeolla-style food and seasonal seafood. In winter it offers saejogae shabu-shabu, and in summer gaejang-eo hamo shabu-shabu, along with kkomak muchim and jjangttungeo tang. Many guests reserve before coming, and the restaurant closes when ingredients run out. After eating saejogae, diners add maesaengi or ramyeon to the broth and boil it.