Gohueng Susan is a seafood restaurant in Seoul that serves dishes such as hoe-deopbap, hoe-jeongsik, and mulhoe. The lunch hoe-jeongsik for two people comes with maeuntang, six pieces of sushi, 12 to 15 pieces of hoe, four fried items, and grilled mackerel. Mullet pyeonyuk is rolled with vegetables inside, like gimbap. The buchimgae has a high proportion of flour.