Eunhuine Onjip Dak Tteokbokki in Seoul serves dak tteokbokki, a tteokbokki made with chicken in a sweet and salty broth with wheat tteok. The longer it boils, the chewier the tteok becomes. Takeout is available as a half-cooked kit that can be boiled at home, and the dining area has few tables, so a wait forms once about four groups are seated. The chicken has an odor and its meat is on the tough side.