Noryangjin Cupbap Street

Noryangjin Cupbap Street in Seoul is a row of stalls selling street food such as cupbap and fish cake skewers. Cupbap is made by adding several sauces and an egg to kimchi fried rice. The stalls for a light meal form a long line, and food is eaten standing up. The number of shops has decreased, so many are closed on cold days, and hygiene management is uneven.