Cheongyang Susan is a seafood restaurant in Noryangjin Fisheries Market in Seoul that serves aged hoe (raw fish) and yellowtail platters. The hoe (raw fish) is cut into thick slices and comes with ingredients for maeuntang (spicy fish stew). When it is crowded, order the hoe (raw fish) in advance. Moisture leaves the hoe (raw fish), reducing its freshness.