Hwangso Dakgalbi

Hwangso Dakgalbi in Chuncheon serves both charcoal-grilled and griddle dakgalbi. The menu includes soy sauce and seasoned dakgalbi with chicken neck meat, noodles, udon noodles, and bokkeumbap, and the griddle dishes are stir-fried with udon noodles. The charcoal and griddle areas are separate, so you state your preferred dish first and are guided to the matching table. Chicken innards divide diners because of their fishy taste and sandy texture.