Todam Charcoal Grilled Dakgalbi

Todam Sutbul Dakgalbi in Chuncheon is a dakgalbi restaurant that grills three seasoned versions of the dish over charcoal: salt, soy sauce, and gochujang. It uses refrigerated chicken thigh meat that is 100% domestic, and sets come with noodles and doenjang jjigae. On a Sunday around 1:20 p.m., the wait was 10 minutes, and a self-service bar for basic side dishes is available inside. Portions are on the small side and prices are high.