Yadai is an izakaya in Seoul serving wagyu steak and charcoal-grilled skewers. Its six-piece assorted charcoal skewer platter is handmade daily, and the wagyu steak comes with 180 g of wagyu, mushrooms, and vegetables. Wireless internet, reservations, and group dining are available. The skewers are relatively dry and small in portion, so the restaurant is disappointing if food is the sole reason for visiting.