Wonjo Myeolchi Guksu Amsa Branch

In Amsa-dong, a noodle shop serves myeolchi guksu, kalguksu (knife-cut noodles), and sujebi (hand-torn dough soup). Its janchi guksu comes in a rich anchovy broth, alongside bibim guksu with plenty of vegetables and seoritae kongguksu. During lunch and dinner hours a wait forms, and the anchovy broth can be refilled self-service. The indoor space and tables are not kept clean.