Our Kong Son Dubu is a hand-made tofu restaurant near Gangdong Station in Seoul that serves sundubu, modubu, biji and samgyeopsal. Its signature dish is dubu twigim, soft tofu fried to a crisp coating with a soft, nutty center. The restaurant has operated for a long time and moved from its old location to near Gangdong Station, and the dining room is large and clean. Dubu jeongol comes with seafood such as clams and mussels plus beef, in a broth close to maeuntang, and the jeongol is served with rice on the side.