Park Daebak Jogaejjim

Bakdaebak Jogaejjim is a Seoul restaurant that serves jogaejjim, a steamed shellfish dish made with octopus and clams. The pot includes abalone, pen shell adductor, scallops, and clams, and comes with a spicy broth. A chive pancake is served before the meal at no charge. Tables are close together, so the room is hot and loud, and arriving late means a wait.