Ondogye is a charcoal-grilled dakgalbi restaurant near Cheonho Station and the Cheonho-dong jjukkumi alley in Gangdong-gu, Seoul. It grills garlic-salt and soy-marinated dakgalbi using domestic chicken thigh meat. Staff grill the meat from start to finish, so it is eaten moist and tender. The charcoal aroma and seasoning are strong.