Ojingeo Pocha is an indoor street-stall-style hoe restaurant in Cheonho-dong, Seoul, serving hoe and squid dishes. Large yellowtail is served by specific cuts, and customers also order assorted hoe, salmon sushi, and fried squid. On a Sunday at 4:30 p.m. entry was immediate, but after 6 p.m. the wait grows long and ordered food takes at least 30 minutes. There is no parking lot, so public transit is required.