Obongjip

Obongjip Cheonho is a Korean restaurant in Cheonho-dong, Seoul, serving nakji bokkeum and bossam. The nakji bokkeum has a charred, wok-fired flavor, and the bossam is made from a cut other than samgyeopsal, giving it a chewy texture. The dining area is on the second floor and an elevator is available, while the jeyuk bokkeum and direct-fire nakji bokkeum require orders of two or more servings. The restaurant tends to be crowded during lunch hours.