Myeongpum Gisa Sikdang Ttukdari Kimchi Stew in Seoul is a gisa sikdang that serves only kimchi stew. The broth is clear and lightly salted, closer to kimchi soup, and holds a fair amount of meat, eaten with kongnamul muchim and mumallaengi muchim on the side. The stew comes out right away, one per person, with no wait after ordering. The way to eat it is to cut the kimchi and meat into small pieces with scissors and add the kongnamul muchim, and the only side dishes are kongnamul muchim and mumallaengi muchim.