Kkotjip Naengmyeon is a naengmyeon restaurant in the naengmyeon alley of Cheonho-dong, Seoul, and it also serves kimchi mandu and gogi wang mandu. Its yeolmu mul naengmyeon and yeolmu bibim naengmyeon contain radish, cucumber and yeolmu kimchi, with beef bone broth and basic seasoning added. Cold barley tea arrives first, and because the seasoning is on the spicy side, it is added after tasting. The noodle portion is large, so adding a noodle refill after the meal is chosen over a double portion.