Jjukku Gil-dong Main Branch is near Gil-dong Station and serves jjukkumi samgyeopsal cooked on a griddle. The signature way to eat it is taco ssam, wrapping the spicy jjukkumi with perilla leaf, mu ssam, and tortilla. Staff pre-cook the jjukkumi samgyeopsal on one side and bring it to the table, and a refill bar provides perilla leaf and mu ssam. Naengtaengmyeon comes with fried enoki mushrooms, and the meal finishes with griddle fried rice.