Jindo Arirang is a seafood restaurant in the alleys of Gildong, Seoul, serving octopus and fish dishes. It offers nakji chomuchim, godeungeo bong sushi, and gaetjangeo tang, along with braised and fried seafood. The nakji chomuchim is sour and the octopus keeps its texture, and the side dishes are numerous. There is no parking lot, so parking in the alleys is inconvenient.