Jeongchunja Wang Kodari is near Amsa Station and serves koda-ri jjim alongside grilled fish and neungi ori tang. The koda-ri jjim contains koda-ri, potato, onion, and rice cake, and is eaten wrapped in soybean sprouts and seaweed. Even the mild version is spicy, and the seasoning is made with apple and gochutgaru. Parking space holds about two cars, which is inconvenient.