Jeju Tamhari is a meat restaurant in Gildong, Seoul, serving Jeju-style geun-gogi, pork collar, and samgyeopsal. Staff grill the meat over charcoal briquettes after a first pass and bring it to the table, with meljeot, gochujang jjigae, or naengmyeon on the side. At dinner peak times, the wait after the first meat order can run 40 to 50 minutes, and parking is available. The meat is on the expensive side.