Jeju Odukkeop

Jeju Odukkeop is a charcoal grill restaurant near the Cheonho jjukkumi alley in Seoul, serving ogyeopsal and makchang. Its signature dish is odolgalbi, the cartilage cut from pork galbi and samgyeopsal, known for its chewy texture and seasoning. Staff grill the meat, and orders are placed at the POS machine rather than at the table. There is no parking.