Jangwon Dakhanmari is a Seoul restaurant that serves dakhanmari and dak maeuntang. The dakhanmari comes with vegetables, buchu, and garlic cooked shabu-shabu style, eaten with a dedicated sauce. The banchan are made in-house and include kkakdugi, kimchi, jangajji, and gochu. There is no parking lot, so arriving by car is inconvenient.