Jaeseongine Kodari Jjim & Jeongol is a restaurant in Seoul that serves kodari jjim and kodari jeongol. The jjim is eaten wrapped in soybean sprouts and gim, and the jeongol is a jiri-style broth simmered with kodari and flower crab, with cheongyang pepper adjusting the heat. The jeongol arrives already boiled once and can be eaten right away, and the restaurant appeared on Baek Jong-won's Alley Restaurant, Gil-dong episode. There is a wait during meal times.