Hyeongne Gogi Jip is a neighborhood meat restaurant in Seoul that serves samgyeopsal, pork collar, and pork jowl. The pork collar is grilled steak-style, and yeolmu noodles and bokkeum bap are served alongside. The owner handles everything alone, from trimming the meat to serving and grilling it, so meals tend to be slow. The side dishes—bean sprouts, onion, kimchi, and perilla leaf—are all unified by a sour taste, which is divisive.