Gyejeol Sikdang is an indoor pocha in Cheonho-dong, Seoul, serving seafood anju and monkfish suyuk. The monkfish suyuk comes with dishes such as ganjaemi muchim and byeongeo jorim, along with basic side dishes. The space is cramped, with little room between tables. There is a bad smell inside and the grease is sticky, so the hygiene is poor.