Gochujang Gui

Guchujang Gui is an old grill house near Amsa Station that serves chili paste-marinated bulgogi and samgyeopsal over charcoal. The meat is cooked over the strong heat of the charcoal for a smoky flavor and eaten with tangy paechae. Buchimgae and doenjang jjigae come as basic dishes, side dishes are self-refilled, and the meat is also grilled on a wire grate at lunch. Portions are not large, so two people may need to order extra.