Eosachultto is a hoe (raw fish) restaurant near Cheonho Station in Gangdong-gu, Seoul, serving raw fish and seafood sets along with maeuntang (spicy fish stew). The sets include fried shrimp and maeuntang, and sujebi (hand-torn dough soup) can be added to the stew. A self-service bar offers vegetables and salad, and customers fetch their own drinks. The restaurant is crowded and noisy during business hours, and the salmon is thinly sliced with little chew.