Dongnaebokgukgamasot Chueotang in Seoul serves pufferfish dishes and chueotang, a loach soup. Its bok jiri-tang (clear fish soup) has a deep, clean broth with tender pufferfish, while the chueotang includes perilla seed and minari. The restaurant is large and spacious, with private rooms for group gatherings and company dinners. It also serves gamasotbap, yennal bulgogi, and mineotang.