Dongchon Shabu Kalguksu Pungnap Branch

Dongchon Syabeu Kalguksu Pungnapjeom is a shabu-shabu restaurant in Pungnap-dong, Seoul, serving deungsim and haemul shabu-shabu. The course continues with kalguksu (knife-cut noodles) and fried rice after the shabu-shabu. Choose deungsim, haemul, or deungsim and haemul together, with the cooking time for the kalguksu noodles explained to you and the fried rice cooked for you. The spicy style includes cheonggyeongchae (bok choy), baechu (napa cabbage), sukju (bean sprouts), and beoseot (mushrooms).