Dolpan Gui Ttobagi

Dolpan Gui Tobagi is a neighborhood restaurant in Seoul that grills samgyeopsal (pork belly) on a stone plate. It serves honeycomb samgyeopsal and kimchi stew, with doenjang stew and steamed egg provided at no charge. Sweet pumpkin sikhye is kept in the store and can be refilled without limit. A mother, father, and daughter run the restaurant together.