Dokdo Jjukkumi is a restaurant in the Jjukkumi Alley near Cheonho Station in Gangdong-gu, Seoul, where jjukkumi is stir-fried with samgyeopsal and shrimp. The samgyeop jjukkumi and modum jjukkumi are served in a spicy sauce, and the meal finishes with flying fish roe fried rice. It stays open until 6 a.m., the spice level can be adjusted when ordering, and side dishes and ssam vegetables are refilled when they run low. The space is not large, so it gets loud when customers crowd in.