Deunggalbi Dalin is a seasoned galbi restaurant in Cheonho that serves kimchi deunggalbi and cheese kimchi deunggalbi. The deunggalbi comes simmered with kimchi, bean sprouts and wide glass noodles, and the meat slides off the bone with chopsticks to be wrapped in a perilla leaf. When ordering, you choose a spice level from five stages, and the basic anju are cucumber cold soup in summer and udon broth in winter. In the evening there is a long wait.