Delichioza is a pizza restaurant in Seoul that serves wood-fired and Neapolitan-style pizzas. It bakes pizzas such as margherita, truffle funghi, and quattro formaggi using Italian flour and a chewy dough. The restaurant is open 24 hours, bakes each order in the wood-fired oven right away, and offers small one-person and two-person sizes. There are not many seats in the dining area, so a wait forms during meal times.