Darimi Samgyeopsal Seoul Cheonho Branch

Darimi Samgyeopsal Seoul Cheonho is a thick-cut pork belly and pork skin restaurant in the Cheonho-dong food alley. The meat is grilled for you and served with myeongi namul, pa jeori, and wasabi, and the menu also includes kkot kkeopdegi and kimchi cheese bokkeum bap. Staff press and roll the samgyeopsal with an iron griddle as it cooks, and a wait is handled through a kiosk. The meat takes a long time to arrive, and the gochujang jjigae falls short.