Cheonho Yangpun Tang is in a back alley behind Cheonho Rodeo Street in Gangdong-gu, Seoul. It boils kimchi stew in a yangpun pot with pork and aged kimchi, adds thick tofu, and also sells cheese gyeranmari and buchujeon. The kitchen is visible from the front, and round tables line the inside of the room. It sits deep in the back alley, but the large sign at the entrance is easy to spot.