Cheonho Jjukkumi is a jjukkumi restaurant in the Cheonho Station jjukkumi alley in Seongnae-dong, Gangdong-gu, Seoul, selling jjusam and daechang jjukkumi. The spicy level is selectable, and the typical way to eat is to add dangmyeon or spaghetti noodles to the jjusam and finish with bokkeum bap. Cheese is grated on top and grilled with a torch, and service dishes such as insam milk, takoyaki, and corn come with the meal. The interior is clean and less busy than other restaurants in the alley.