Cheongjindong Haejangguk in Seoul serves haejangguk around the clock, with yang seonji haejangguk and ppyeo haejangguk on the menu. The haejangguk with seonji and yang has a clean-tasting broth, and it is eaten by dipping the meat into a sauce mixed with deulkkae, cheongyang gochu and pepper. At 11 p.m. solo diners were present, and side dishes can be refilled from a self-service bar. Parking is available, rice can be ordered as an extra, and the kimchi and kkakdugi are made in-house.