Bodol Miyeok Gangdong ECT is a Korean restaurant near Gangdong Station serving beef, flounder, and clam seaweed soup along with grilled bulgogi cooked over a charcoal grate. The flounder seaweed soup contains one whole flounder, and the grilled bulgogi is served with added smoke from the fire. Parking is free for two hours, and the spacious dining area allows for a relaxed meal. Infant chairs and children's tableware are available.