This 40-year-old restaurant in Cheonho 2-dong, Gangdong-gu, Seoul, serves seolleongtang, galbitang, and doganitang. It sits on the way to Gwangnaru Drone Park. The seolleongtang broth is rich, the kkakdugi is sour, and the meal comes with house-made doenjang, onion, and chili. The space is small, and the suyuk and galbitang have little meat.