1990s Agujjim is a restaurant in Seoul that serves monkfish dishes, including agujjim and agutang. Its signature dish is spicy agujjim, and fried rice is also available. At lunch, you can choose algoni kalguksu (knife-cut noodles), agutang jiri (clear fish soup), or maeuntang (spicy fish stew) as a single dish. Food takes a long time to arrive after you order.