KwonSookSoo

Kwon Sook Soo is a fine-dining restaurant in Seoul where chef Kwon Woo-jung presents Korean cuisine in modern forms. It serves noodles with truffle and abalone with caviar and 45-year-old seed soy sauce, with traditional liquor pairing available. The evening course combines set dishes with a choice of additional menu items, and the meal takes about two hours from the first juansang to tea and sweets. Staff explain the food and paired drinks in sequence, while familiar Korean ingredients are prepared with new methods and textures.