Gagen by Choi Junho

Gagen by Choi Junho is a restaurant in Seoul that serves traditional Japanese kaiseki and Japanese dishes. It presents seasonal seafood, Ise ebi, sweetfish, and rice cooked in a pot with chodang corn or octopus according to the season. Chefs prepare the meal in front of diners, who watch the cooking and eating from start to finish and can add wine pairing. The meal continues through somyeon and dessert wine.