Umigame

Umigame is a one-chef Japanese izakaya in Busan that serves aged hoe and grilled fish. The assorted hoe includes large Spanish mackerel, tuna, salmon, and flounder, and the grilled mackerel is crisp outside, tender inside, with a salty savoriness. The owner explains the dishes while serving the hoe and grilled fish. The seafood available changes by day, and on some days it includes goldentail.