Gulliver Makchang

Gulliver Makchang is the main branch of a restaurant in Daegu that specialises in pork makchang. It grills pork makchang, raw gabrisal and pork collar over charcoal and serves them with a mushroom doenjang jjigae, and the makchang is chewy and tender. The restaurant fills up from its 3:30 p.m. opening, and the pre-grilled makchang arrives with the order so diners finish it briefly at the table. Weekend evening waits run 1 hour 30 minutes to 1 hour 40 minutes.